In the rapidly growing world of alternative protein, big food companies are making moves to acquire innovative startups in order to secure their place in the market. With the increasing demand for sustainable and ethical sources of protein, traditional food giants are facing pressure to adapt and innovate. This has resulted in a trend of […]
In recent years, sustainable living practices have gained more attention as the world becomes increasingly aware of the impact of human activities on the environment. One of the areas where sustainable efforts have been taking center stage is in the kitchen. Chefs, known for their creativity and ability to turn ordinary ingredients into culinary masterpieces, […]
Welcome to the world of happy hormones! We all know the feeling of having a good day, when everything seems to go our way and we are filled with a sense of well-being and contentment. This state, often referred to as happiness, is linked to the level of happy hormones in our body. One of […]
Whether it’s reducing food waste, cutting down on transportation costs, or creating more sustainable communities, circular food systems have become a popular solution to address many of the pressing issues facing our cities. In simple terms, circular food systems are designed to turn waste into valuable resources, like fertilizer, for food production. This approach has […]
The world of food is constantly evolving, from new ingredients being discovered to unique flavor combinations being created. In recent years, the food industry has seen a rise in the popularity of fusion cuisine, where two different culinary traditions merge to create something entirely new and exciting. One of the most intriguing fusion trends is […]
Welcome to the future of seafood! Lab-grown seafood is revolutionizing the industry by providing a sustainable and ethical alternative to traditional fishing. From salmon sashimi to caviar, the possibilities are endless when it comes to lab-grown seafood. Not only does it offer a guilt-free dining experience, but it also has the potential to alleviate the […]
The demand for vegan seafood has been on the rise in recent years as more people become aware of the negative environmental impact of traditional fishing practices. In response to this growing trend, companies are now offering plant-based alternatives to seafood favorites like ceviche and tuna. Kelp ceviche and algae-based tuna are just two examples […]
The rise of Scotch Bonnet peppers from a staple ingredient in traditional West African dishes to one of the most sought-after ingredients in global cuisines is a tale of culinary conquest. This fiery hot pepper, known for its distinctive flavor and intense heat, has become a sensation in the culinary world. From Caribbean jerk dishes […]
Welcome to the urban world, where concrete jungles dominate the landscape and access to fresh and healthy food is a luxury for many. These are known as food deserts, areas where access to affordable and nutritious food is limited due to a lack of grocery stores or farmers markets. According to the United States Department […]
Nutrition has always been a fundamental aspect of our lives. What we eat not only affects our physical health but also has an impact on our mental well-being. With the rise of technology and advancements in science, the concept of personalized nutrition has gained a lot of attention in recent years. One approach that has […]
If you ask anyone to name a popular Filipino dessert, chances are they’ll say “ube” or “buko pie”. These two sweet treats have taken the world by storm, dominating the pastry scene with their vibrant colors and unique flavors. But what exactly is it about ube and buko pie that makes them so special? In […]
The world of food delivery is constantly evolving, and with the emergence of 5G technology, we are seeing yet another game-changing development – drone-delivered dinners. That’s right, drones are taking to the skies to bring you your favorite meals, and it’s all thanks to the lightning-fast speeds and increased bandwidth made possible by 5G. In […]
The global debate over climate change has led governments around the world to take action in reducing carbon emissions. While most attention has been focused on fossil fuel industries, a recent trend has emerged that is taking aim at the agricultural industry. Governments, particularly in Europe, have begun to implement carbon taxes on meat production […]
*/ In a world where sustainability is becoming increasingly important, industries are constantly looking for ways to reduce their environmental impact. One of the newest innovations in this area is the development of edible wrappers made from seaweed. These wrappers are not only environmentally friendly but also offer a unique and delicious alternative to traditional […]
The gut-brain axis is the interconnection between our gut and our brain, which allows communication between the two and plays a crucial role in our overall health and well-being. While this concept may seem relatively new, scientists have been studying the link between gut health and mental health for decades. And one of the most […]
The future of food is rapidly changing as technology advances and the demand for sustainable and ethical options increases. One emerging solution to this demand is lab-grown food, also known as cultured meat. However, the road to market for these products has been met with numerous challenges and regulatory barriers. The European Union (EU) is […]
If you’ve been keeping an eye on the latest food trends, you may have heard about the rising popularity of dairy-free spreads. From avocado toast to almond butter, these plant-based alternatives are becoming a staple in many households. And now, there’s a new contender on the scene that is taking the world by storm – […]
The COVID-19 pandemic has exposed the vulnerability of our global food system. Border closures, supply chain disruptions, and panic-buying have highlighted the need for food self-sufficiency. As nations work towards economic recovery, the concept of food sovereignty, where a country prioritizes its ability to produce its own food, has gained traction. In this post-pandemic world, […]
In today’s fast-paced world, single-use items have become a norm, convenience often being the main driver of consumer choices. Unfortunately, this has resulted in a massive increase in waste generation, with landfills overflowing with non-biodegradable items. However, with the growing awareness of the impact of human activities on the environment, companies are stepping up to […]
In today’s society, sustainable fashion has become increasingly popular as people become more conscious of the environmental impact of traditional fashion practices. Along with switching to eco-friendly materials and production processes, the fashion industry is also looking towards upcycling food waste as a solution. One innovative trend that has emerged is the use of orange […]