Mycelium Maturation: How Fungi Fermentation is Redefining Meat Alternatives
Mushrooms have long been a staple in vegetarian and vegan diets, known for their meaty texture and umami flavor. But what if there was a way to take mushrooms one step further and use them as a replacement for meat entirely? Enter mycelium maturation: the process of fermenting fungi to create a plant-based meat alternative. […]
